Putting a bit of fizz into Shiraz is as Australian as emus and barbed wire fences. You need to start with great quality ripe Shiraz fruit and age it until it has developed some classic leather and prune characters. The sparkle adds a sheen of excitement and velvet to the fruit richness and balances the traditional hint of sweetness and tannin.
The palate is bursting with raspberry fruit and spiciness.
The nose has the classic dark fruit aromas of Shiraz complicated by hints of yeastiness from the méthode champenoise process.
The textural and flavour explosion in this bottle is a match for any occasion. Chill and pair with duck, rabbit or your favourite cheese.